Great food for sure. The starters are my favourite the mains were not so great but they made it up with the service. The staff were knowledgeable and attentive. The only thing I would say is that sometimes they were clearing too quickly before everyone was done eating. Its a bit awkward to clear plates when some are still eating. All in all I loved this experience. I will definitely come back for the lunch maybe try a la carte this time around.

Iits an amazing restaurant. Food preparation is awesome. Quite a good variety of food available. I found each and every item different. I havent seen such a thing in any other restaurant. Its a best fine dining restaurant in town for Indian food. Its pure innovative Indian cuisine as they say. I would surely recommend.

Me and my wife went there on her birthday for the tasting menu option and my God it was out of this world experience, I have never in my life has such variety of flavors working so well together. The food was made to perfection, the flavors are from heaven and the variety is spot on giving you everything from veggies to meat, fish, and chicken. A must try experience but make sure you go for the tasting menu

No doubt they have really amazing food with lots of flavours you will totally relish. the chefs do manage to put up a great show while serving the dishes on the menu. However the general service was not up-to the mark, the staffs just seem to be in a hurry to get done with each service for the sake of it so they can move on.. Seriously Ive seen much better service in other restaurant I dont wish to name here...

I really liked th place, it is new idea very Unique 🤩The food AMAZING 🤩 You can stop eating 🍽Very high quality 👍🏻I love th vibes for th RestaurantI like the idea of cooking in front of us.Very recommended

The best Indian food ever you can ever try in DubaiThey have both options: Vegetarian and Non-vegetarian options and they’re both impressiveHighly recommended for Indian food lovers and anyone who’s looking for something specialThe staff is the best , the service is the best and their food is all amazing

Very nice dining experience. Food is very good and well presented. Interesting explanations given by the staff about what you will eat. Price is expensive however and some dishes are really much better and complex than other and thus more worth the price. One remark: please serve the drinks first before you serve any food.

Modern Indian cuisine.. very delicious food.. good variety of vegetarian and non vegetarian starters and main course.. live cooking and demonstration is also available.. very good for celebrating special occasions.Reservations required as most of the time the restaurant is full

I visited this place before the renovationThe food was yummyThe place has god lighting, perfect for a romantic nights, waiter knows about the menu and food comes with lovely presentation however wished if it was shorter we kept listening and listening it gets boring at times, anyway nice Indian cuisine recommended 👏🏻

Amazing food and amazing dining experience. The food is nicely presented and explained. Everything we tried was high quality and delicious. Reservation is required and staff is really helpful. Highly recommended

Unique tasting experience with amazing flavors, great service and proper explanations about each dish.The door is an Indian-Asian fusion and definitely worth a try for food lovers. The quality is really good and taste wise it’s another level.Everything was freshly prepared (on the spot) which I really appreciate.The staff was nice and helpful, even though we had to ask at least four times to order a simple drink.Apart from that, it’s definitely worth it and I can definitely recommend it in any way.

Amazing restaurant, good ambiance, good food and excellent service.Recommended for gastronomical / fusion Indian cuisine.

Really great place to taste modern indian cousine. The tasting menu is briliant, giving you an amazing introduction to signature dishes😋

In one Word: Amazing. in 2 words: .Absolutely Amazing!I have been eating All around the world, but Tresind is Exceptional ...I guess the dishes were a work of Art. its so tasty (90%) of the dishes ) but their looks are A Nockout💌.

Always a fantastic night... A meticulously designed menu accompanied by personalised service and a brilliant cocktail selection. An absolute must for any Dubai resident or visitor who enjoys modern Iduan cuisine.

The experience is amazing and the food is unique super tasty where u can find new taste in your mouth even the presenting is absolutely stunning on top of the the service is excellent so hats off.The restaurant wins your heart for ambiance, service and food presentation.Their set menu is probably one of the best in Dubai. Its perfect for a business lunch and will not break your bank.

Amazing dining experience. The most surprising Indian cuisine restaurant we ever went. We tried the tasting menu, it was delightful. Almost every dish is created in front of you. If your up to fine dining in Dubai, I highly recommend it

Excellent food/service/ambience as always, but the explanations for each dish gets a little old after the 10th time there.From their chefs tastings menu, all items are excellent, EXCEPT the soft shell crab. It has no flavour or taste, and just tastes like a deep fried something. They would do well to substitute the crab for something else. However on the same platter, the king prawn (singular) is absolutely amazing.We were there recently for a birthday celebration and they did a unique and delicious deconstructed chocolate cake for us!

It was a nice experience to see and taste so many dishes.

One of the best indian restaurants in Dubai will go back to try the chef set menu everything was delicious but it was a bit spicy

Very nice ambience, food and treatment. We had a lunch set menu and everything was perfect. The taste was not too spicy and not too blend. Perfectly balanced. All the menu was selected nicely. Mr. Mali attended us and gave 100% attention on us.

Some plats are wonderful (spinach kebab, prawns)Other are average to my tasteThe biryani mouton is far below averageThe restaurant is very noisy with child screaming. With mask we couldn’t understand the waiter while he was explaining the plats

Loved the restaurant vibes very safe and followings the safety procedures, the destined between the tables are good, the food is delicious and the hospitality is amazing and the staff are really new, love the way they present food and how they have live stations, the portions of the food is little and the prices is quiet high but highly recommended for special occasions

We had wonderful experience to taste modern indian cuisine. We had tasting menu. From the amuse bouche to dessert, all the flavors were unique and balanced, beautifully presented. Definitely worh visit and taste for food lovers.

Nice ambience, very relaxing. My friend and I ordered short ribs, lobster curry, wine and champagne - absolutely fantastic.Very attentive staffs but it would great if staffs can just let customers to enjoy the drink, food and conversation, and please not to interrupt too much. 20% off for Enbd credit card, that is a nice bargain!

The restaurant wins your heart for ambiance, service and food presentation.Their set menu is probably one of the best in Dubai. Its perfect for a business lunch and will not break your bank.One recommendation though, butter chicken and whatever you serve for vegetarian set menu with paneer or eggplant stuffing, gravy is sane.

You pay for the experience and thrill of food presentation. They all taste great and very creative. Very posh and upscale resto. Great ambiance too.

Lovely food, amazing presentation . Went for the chefs tasting menu..

This is definitely the best Indian fine dining restaurant in Dubai. Try the business lunch - it’s a steal!

Yummy Indian Food with excellent presentation.

Very nice Indian fusion restaurant.. We took the chef testing menu and it was great..

Amazing set menu. One of the best fine dining restaurants in the world that can elevate Indian cuisine.

The food has been really good for the past 3 years that we have discovered the restaurant. Service is really good , with very attentive staff. The interior design of the restaurant has an Indian touch to it which makes the feeling and the experience more authentic. In general it is one of the very good restaurants in Dubai which has managed to keep the quality well over the years. I would recommend the biryani and the butter chicken as they are both my favorites. They also have a set menue as well which I have tried once and was really good.Also they have a very good collection of cocktails which really worth the try.

Fantastic food, Great experience, Good service..Bengali kosha maans was awesome. For Mutton biryani, I was expecting Hydrabadi taste, it was different but good..as we visited on our Anniversary, surprise desert Daulat ki chaat , was cherry on the cake , with compliments from Tresind : )Its a bit pricey, try it for good food and experience..ambience could be better but overall nice experience

An excellent, memorable meal. Well worth a visit. One of the most memorable meals weve ever had.

Went there for a birthday celebration and submitted the request through Zomato, explaining what is desired, but I can say it is the worst place for a birthday celebration and most of their food tasted below average with a terrible service, for the most part.I liked that they gave us their pre-starter, sorbet to transition from starter to main course and their cotton candy dessert.Starters:1. Chaat trolley (vegetarian): nice dish and lovely sauce but it is extremely cold. I know he said that it will be cold because of nitrate, but it was too cold. 2/52. Butter pepper garlic prawn (non-vegetarian): It was soft, the sauce was somewhat warm but it was warm in the right way. 5/53. Tandoori lamb chops (non): too well done. A bit salty. Undesirable. Hard to chew. 1/54. Chicken tikka (non) (or it was something else not sure): soft; easy to chew. The sauce makes it better. 5/5Main course (non-vegetarian):1. Chicken butter: too salty. The biryani didn’t help much in enhancing its flavour, or balance the overall flavours. 1/52. Bengali Kosha: The sauce was also terrible. The naan helped. 1/53. Beef short ribs: it was chopped to small pieces. Too salty and inedible. Required naan for enhancement; biryani was even better with it. 1/5Side:1. Naan plain and butter: Both are delicious and balanced the flavour of the main dishes 5/52. Biryani plain: Similar to the naan; balanced the flavours. It was individually great as well 5/5Drink:1. Lava lamp: The process was enjoyable to view. One is enough for two people. The pouring process wasn’t balanced with the blueberries and passion fruit, had to request more. The cup wasn’t the proper to absorb the blueberries easily with each sip. I tried the mango, others tried the green apple.2. Lassi: I didn’t try it, so no feedback.Food and drink overall: their starters tasted well, for the most part, but their main courses lacked greatly and require a side dish or two and drink, juice and it’s mikes. Water will not be sufficient. I didn’t hear complaints about the drinks, so they must be good.Service:At the beginning, it took them over 10 minutes just to help us with the menu despite drawing the attention of many waiters.As they the waiter was helping us with the menu, he only recommended one dish and he didn’t give us proper feedback on the dishes that we suggested. Moreover, he encouraged us to order more (a huge indicator that he wants money more than customer satisfaction) but when we asked him « don’t you think it’s enough for 5? » then he said « yes, but you might need more ». What we needed was less because we already ordered a lot, and since we didn’t know the quantity of the food, he should’ve been honest with us or asked us how much we like to eat so he can analyse, but nope, he was greedy. Also, their food wasn’t delicious, so less is better.Onto the dessert to celebrate the birthday. We ordered Dulat Ki Chaat. It is the second item on the menu from the dessert list (as of 20th of August, 2020). It wasn’t good, but it wasn’t horrible either. 2/5However, the celebration for the birthday, which is our main purpose to come, was horrible. We didn’t get any special music or the waiters and waitress didn’t gather to sing for us. We didn’t get anything special or elaborative. Moreover, they dared to bring the balloons (which we bought individually but requested they bring it with the dessert) before they bring the dessert. So, the birthday girl saw the balloons and knew it was for her because it was close to our table, so she wasn’t surprised. Hence, they deserve 0/5.I would have given them 2/5 if our main wasn’t a birthday celebration that they knew of beforehand. Moreover, their food wasn’t delicious and was overly priced. I wonder if their food is expensive because they supposedly give us « free dishes ».Thanks for ruining the celebration and being unfit for your supposed standard and expensive-useless-menu.

Awesome experience!

One of the best place in Dubai with many items with Indian flavours... Must try hummus with Indian flavors, golgappa of the future, street chat with liquid nitrogen, bhaji with minestone soup... Der r too many items and different varieties which cant skip.... Lovely ambience delicious food and well behaved staff...

Great food. Amazing service

Best chef in the UAE - Himanshu by a country mile. Make sure you book the exclusive studio seating with set menu. Its a celebratory meal.

Visited Tresind for a special family occasion recently. We received a very warm welcome and the ambience was simple and elegant. We decided to go with the tasting menu for dinner which included a 11 course meal.I have absolutely nothing to complain about. The food was excellent and serves one person sufficiently. Every dish was made with utmost perfection giving attention to intricate details and was beautifully plated. They were very hospitable which has to be appreciated. It was definitely a treat to the eyes and the tastebuds.

First time trying and went for the Meat set menu. What a wonderful experience and the food was 10/10 will definitely visit again and cannot rate highly enough. The staff were exceptionally helpful and service was up to a high standard.

Amazing 13 course journey. One of the very best restaurants in Dubai.

The most innovative cultivation of rustic Subcontinental Cuisine in a modern light. Lots of heartfelt warm wishes to the chef and the restaurant

Bad experience. The taste of the food was not worth the price. The drink which was supposed to be passion fruit and mango had the taste of 1 Dh mango juice bought from grocery store. The mutton curry was salty and regular restaurants serve better mutton.Disappointed.

Amazing food,amazing drinks, amazing service great value. We had the chefs tasting menu best meal I have had in Dubai 6 stars.

Class food. Outstanding presentation. Friendly staff. Lunch set menu is worth it.

Tresind Studio 1 was an absolutely fantastic experience! After dining here twice this is definitely my favorite restaurant in Dubai. An amazing modernist gastronomic Indian fusion experience. If youre a whiskey fan dont miss the Touch of Phoenix Old Fashion.

Nice experience... Signature dishes are awesome...

Stunning molecular gastronomy experience with a creative take on Indian cuisine. The flavors, the colors, the aroma and the beauty of Indian food is on full display at Tresind. The time you spend here is a ride with lots of surprises that keep coming at you in the form of aroma generators, dancing drinks, appetizers, palate neutralizers, scrumptious entrees and creative desserts.The best value for money is the set menu at lunch that will cost you around 60 dirhams per person. The ambience is great but not the best though the service is amazing with two expert servants taking care of your table. Overall this is a must visit place if you are in Dubai!

I love the twist they have given to Indian food.. A cozy gastronomic place serving an experience at your table.. Try the various intresting cocktails with its unique flavoring.. The service is top notch

One of my favourite restaurants to take guests from out of town. From Singaporeans, Indians to Europeans, there has been nothing but praises.Would be five stars for me if they lessen salt content and strong up-selling effort. The last time we went, we ordered a bottle of wine for a group of 6 (knowing that it won’t be much for all of us but most were small-time drinkers anyway). We were busy catching up and didn’t realize that the waiter had poured into 5 glasses and left the 6th empty. He stood there and asked, “another bottle? It’s not enough.” Not cool!

Simply amazing!!!One in a life time experience, i invited my wife for valentine’s dinner which is also her Birthday dinner! And it was absolutely the perfect choice to make. Amazing presentation! Unique gastronomy art,, amazing service, and the TASTE... OMG THE TASTE IS A WHOLE UNIQUE EXPERIENCE,, i still have the taste of that sour sweet green thing tickling my taste buds!Highly recommended and would love to do it again!

The experience was average. Staff were extremely good. The reason I would rate it average is coz of the ambiance n meat. When making reservation and seeking advice, I was told to first try the restaurant since I cld experience the 9 course menu. The ambience was dull for me and very average. Secondly the meat in d food was frozen and I did not expect that since it’s a 5 star cuisine. The frozen meat usually has a smell and I’m allergic to it. Was just disappointed with it but the chat and other dishes was extremely good. I love the presentation of the food. Worth a try.

Tresind has been one of my favourite places the day they have started here in Dubai and you know what they have started it since the Yr. 2014. They have brought in innovative indian cuisine into the market and definitely you will have one of the best fine dining experiences here.They are located on Level 2 of Voco Hotel on Sheikh Zayed Road. A modern Indian restaurant constantly working in new concepts.Well I happened to try their new menu and their presentation along with taste was definitely mind blowing.The initial welcome is with this aromatic smoke from the vessel. Pretty amazing.Then Started with the below Amouse Bouche.For drinks we had their famous lava passion fruit with berries.Then came in the Mordenist Chaat Trolley, a live demonstration was done in front of the table. It was delicious.Then came in the Galouti Kebab Cannoli, perfectly cooked and along with the mint chutney was amazing.Next dish was something for us to make on the table itself. Roti that needs to be filled with Chicken Chettinad khurchan, a bit of scallion poriyal along with coconut chutney. I didn’t stop with one.Then came in the Padron Pepper Pakoda filled with Yoghurt Mousse and it was perfect match with the raw mango chutneyAs a pallet cleanser came in the Yuzu and Blueberry sorbet.This was something everyone should try, The Barramundi Musallam (Fish) with garlic chutney, pickled ginger and scallion. You will find gold dust over the dish and oh yes definite recommendation.This is something I wished to have that day and it was on my table, the famous Hyderabadi Haleem – Chilli lamb pickle, ginger, mint & fried onion and gold dust over it. Lovely and flavoursome, haleem was so heavenly.The appam along with Prawns curry was the perfect combo I would say.Then was the dessert, how can they come up with such presentation,First one was the Raj Kachori chaat along with Tutti Fruity Ice-cream and Angori RasamalaiThen was the Rabri Parantha with Mithai Ice cream and angoori masalaAnd the last one was the Mysore Pak with Filter coffee. This is something I loved.Who wouldn’t want the cotton candy at the end.All in all, the experience was mind blowing and surely will next time.

Perfect place to taste n experience food. We tried the tasting menu worth the price. Quantity was just good enough n the staffs were attentive.

A must try experience for Indian cuisine. There are multiple Indian restaurants in Dubai but only a couple that offer unique dining experiences with contemporary methods of preparing the food. This is one of those places.Excellent flavours, entertaining to watch the food being prepared at your table, and not ludicrously priced like other high calibre restaurants in Dubai.I recommend trying the chefs sampling menu. 9 dishes from starter to dessert.Staff are very polite and attentive, food is very good, and overall an enjoyable time.

Good presentation.. decent taste..

We visited Tresind on valentines day and we fell in love with it right away.We went for the tasting menu and it was absolutely worth every single cent it cost. The flavours were so rich and in perfect harmony with eachother and the food was plentiful, so we left full and in awe of all the flavours.The staff was extraordinarily friendly and attentive. They noticed some courses were quite spicy for us and offered to bring us some yogurt straight away.The meal was an experience also because some of the courses were prepared at the table.Also the restaurant is reasonably priced for what you get in my opinion.Would recommend any day!

The studio was definitely an experience. Do come hungry and enjoy the show.

Delicious food... molecular gastronomy of Indian food. More of a hint of molecular gastronomy, but it was done well. Hit the spot after my 14.5 hour flight from Seattle....Great service... it was convenient for me because I stayed at the hotel too.

Very interesting Indian creative dish experience, can try their tasting menu, 18 dishes altogether.

Tresind: Experiential Dining .It’s not every day that you come across a restaurant dinner that truly leaves you with a smile everytime you think about it. @tresinddubai doesn’t just offer you a tasty meal, they make it a wonderful experience for all your senses. Yes, you heard me right! All you SENSES! It’s a food journey that you will keep thinking about. .Let me walk you through our Tresind Dinner Date. .Tresind is located on the second floor of @vocohoteldubai on Sheik Zayed Road (Valet Parking available). We walked into the restaurant which is painted in all hues of blue with a touch of modern Indian designs. .We were seated as soon as we walked into the restaurant. We were presented the menu and as usual, we were super confused as on what to order! We were told that we could try their set menu and that way we will be able to experience multiple dishes in smaller portion size- I was so happy to hear this since I love trying more dishes without wasting food. We were on Keto diet and they were happy to serve us accordingly. .Here is a breakdown of our experience with the various dishes that we tried:.-As soon as we were seated, a beautiful Jug with liquid nitrogen was placed on the table and out came smoke with a beautiful aroma. It definitely was a beautiful way to say hello our senses. - We started with an Amuse-Bouche platter with bite-sized hors d’oeuvre of :o Pani-purio Foxnuts (AKA Makhna) with salsa dipo Indian Sushi (Cucumber wrap with Curd rice)o Focaccia bread with onion salsa. - The platter was followed by a series of appetizers that was made beside the table while the server explained to us how he was making it and what was special about each ingredient.Time for Appetizers! We had Garlic Butter Pepper Prawns which was loaded with different veggies, followed by Cheese Fondou chicken, Garlic bread. We have the best appetizer for the last which was the most succulent Tandoori chicken that was smoked in cedar wood using a blow torch. It was served in charred pineapple sheet and man on man! It was smelling so good, looked so interesting and the combination tasted even better. I had my doubts about pineapple while I saw it getting made but one bite of the combination of it all made me a believer in the Chef’s vision. - We were served with a Lava Lamp drink which was Mango-Passion fruit mix infused with multiple berries in front of us on the table with liquid nitrogen. The beautiful blend of sweet and sour tasted absolutely blissful.Next came the most magical looking Palate cleanser.🤗🤤 Definitely take a look at the picture ( and videos on Instagram at @irene_freespirit) because words cannot describe the magical feeling perfectly. It looked amazing on a lemon bearing bonsai tree. The palate cleanser was a lemon blueberry sorbet served in a dried lemon shell. - Now it’s time for Main Course: We had Chicken meatball, Hyderabadi dum ki Machli (Fish) and Morel Mushroom Lababdar. I have to give a special mention to the Morel Lababdar. Morel is a beautiful rare mushroom that literally melts in your mouth and bursts into thousand flavors! Lababdar gravy was made with Truffle oil Tadka that added a unique element to the already flavourful Lababdar 🔥🔥 - Now it was time to say hello to our dessert. It was put together on our table and it was a visual treat and we just couldn’t wait to taste it as it was building our anticipation. It was Mango sorbet on Rice cake with Pistachio fudge. It looked amazing and tasted absolutely brilliant. 💯 We tried not to have more of dessert but we both had more of it and gladly fell out of Keto and trust me, it was worth it ❤️🔥It was a beautiful experience and I can’t wait for the next special occasion to visit this place again.Note:- They are very spacious to host a large group of guests and are willing to do table setting accordingly- well, I know this because I saw how they quietly & quickly arranged 2-3 tables together for a group of 10-12 people on the other side of the restaurant.- They have offers on Entertainer App & also 20% discount on ENBD cards.

Our first visit to Tresind and we were not disappointed. Decor is good and staff every courteous. Food is really good and the taste fully compensates for the slightly high prices on the menu. I would definitely recommend this to anyone who is looking for an Indian Fine Dining Restaurant in Dubai.

Amazing Indian restaurant. Love the food and the service is amazing

Beautiful design and delightful Indian specialities. I have try the Chicken Bryani. Was just great. Service outstanding and cocktails very original. With family or family just great place to go.

This is an extremely unique place and a must experience. Great food and super service.

Gastronomical foodBig plates small portions 🤪Set menu good and reasonable for a five star restaurantTasty foodPani puri had no pani and pani but amazing in tasteTried paan candy floss amazing flavourIn VOCO hotel sheikh Zayed roadAmbience very nice blue colourSpaciousStaff friendlyKeep you engaged by bringing plates every few minutesGood for team meetingsPrivate lunches and dinner

One of the best Indian restaurants in Dubai , very delicious food and very clean.Great atmosphere and very friendly staff

We chose Tresind to celebrate the birthday of a dear friend recently (06th August 2021 (Friday)) which turned out to be an appalling experience.The food and ambiance of the restaurant were decent but the quality of services rendered by the staff deployed was horrendous. With every interaction, the service staff showed negative attitudes through their expressions and gestures.After a point of time, we decided to highlight the issue to restaurant manager Praful and Head Chef Himanshu. Both were open to feedback and noted our grievances. However, to my surprise, they did not initiate any service recovery and later I realized that it was a complete waste of time and money.As its an upscale outlet, we expected BEST services to be delivered for what premium price we were paying to celebrate the special day.The management of Tresind was informed verbally that this will be our last visit and they should not expect us to promote their restaurant to anyone.I feel for the investor of the restaurant as am sure that they have put in a lot of efforts to bring together all required elements to elevate the dining experience but missed out on the most essential one, Service.Absolute appalling experience after paying AED 4,000+ for dinner.

This is the studio! Simply great. Please go with a HUGE APPETITE! Enjoy the pampering. The highlight of our dinner was the “Indian” kichidi

As this place suggests : Fine DiningA pretty high end fine dining I would sayThe lightning of this place is a lil dim and the place seemed pretty niceThe food was okay and there were many live cooking for the food we orderedThe food definitely wasnt spicy hence good for people who wants mild but good Indian food.I personally believe that the food is overly priced so be ready for a big cheque in the end ;)Food : 4/5Staff : 5/5Cost & Value : 3/5Environment : 4/5

Food 4/5Service 5/5Atmosphere 5/5Price 3/5I wouldnt mind coming back to this place. The food was good and the service was top notch.I was hoping to see some more variety for desert, and i thought the price was on the high side.

So many fusion 🇮🇳 places these days with so many missing the mark, it’s impressive & heartening that Trèsind continues to get it just right 👏🏽 Striking the perfect balance between molecular gastronomy, innovative ideas & classic flavors 💯 this is our 🔝 choice in DubaiWe loved the interactive food service (the 👨‍🍳👩‍🍳were informative yet subtle), the modern, bright space ✨ with only hints of the motherland (and views of Burj Khalifa) & the extremely hospitable team (thank you for making us feel so special) 💗

BEEN THERE, DONE THAT!” The most apt saying anyone can say after their visit to Tresind.It is one of the most beautiful and classy restaurant, with one of the best theoretical experience. Tresind is a restaurant that has an ambiance of royalty with staff so polite and welcoming.Chef Himanshu at Tresind never ceases to amaze you with his extra ordinary concepts and unique presentations. The food at Tresind is not just a treat to your taste buds but your eyes as well. The staff is well educated about each dish and they will be very pleased to serve you the best and recommend items as per your taste buds. They put customer experience and satisfaction as the main priority.We visited the restaurant to try out the tasting menu worth AED 200 consisting of a 12 course meal. We opted for both veg and non- veg to enjoy the best of both worlds. Before the food journey begins, they first place a mood enhancing smoke at the table which has an amazing fragrant and is a visual delight to get you ready for the culinary journey.Later comes in a nice spread of Amuse Bouche, which includes Cute little Pani Puri shots – cold and burst with tantalizing flavors in the mouth, next is the dahi papdi – two papdi stuffed in between with hunged yoghurt which a fresh twist on a classic dahi papdi that is one of the favorite street food. Other two items were the Corn tart and Boondi Boonda, I could eat a whole plate of those boondi bonda as it tasted exquisite with smashed potatoes fillings and crispy boondi coating on top.For the appetizers came in a very unique and palate pleasing to our astonishment I would say – Dhokla with a tadka of passion fruit. A dish that radiates with the vibrancy of spring with all its colors is also a perfect triumvirate of flavors. Paneer and chicken cafreal was crispy, crunch and delightful as each painstakingly selected ingredient contributed to the greatness of the dish.Being a person who cannot have a spoon of curry without any bread the next two items quite amazed me as the mutter and truffle korma and lamb Nihari were a real crowd pleaser. I could literally lick that korma clean from the bowl, as it was bursting with intense flavors and alluring aromas. They have a very interesting take on benedicts too, with their versions being topped with avocado kebab for the veggies and tandoori chicken or prawn for the non-vegetarians.For the mains the classic pumpkin salaam, Tawa aloo, chicken curry and gosht were made with only the finest ingredients and were packed with flavors and served alongside green peas puri that just transforms the everyday home food into a work of art.Coming to the desserts- The inspiration kulfi falooda which is an old-fashioned favorite modernized into their special cooking technique. Served in a bowl with an white chocolate egg shell on top filled with rabri that oozes out when smashed with a spoon. A mix of chocolate, rabri, rose granite amd falooda sev, which is worth the calories! Next was the Yuzu Tart with aamrass, although that aamrass swirl on the top was a confectionary masterpiece, however, in our opinion there is little room for improvement in the dessert.How could I miss out the very refreshing and delightful drinks – the lava lamp and the Gold Colada. The lava lamp was a harmonious blend of mango and passion fruit and filled generously with berries for those refreshing flavors. The gold colada is the classy creamy Virgin Pina Colada that has a tropically refreshing taste.

Great set lunch experience!

Nice place to spend sometime while enjoying delicious traditional modern Indian food

Malabar parotta is superb. Biriyani(prawns) was not upto my taste though the prawns were big sized. Ambience is nice.

Disappointed about my favorite baryani was really bad because its bzy they didnt bring it as before and the chicken was smelly not cooked

Business lunch. Good selection. Tasty food.

One of the best Indian modern restaurants in Dubai . Fabulous presentation and amazing taste. Very unique menu that change season to season . Must try restaurant in Dubai

Tresind, two non-vegetarian menus, AED550, cocktails and waterA cobalt cocoon welcomes you to Trèsind with its cooling walls as if to submerge you into their generously open space restaurant which invites to come in, get comfortable and stay a while. It curates an atmosphere where there is no rush for you to leave; a welcomed break from restaurants where they insist on telling you about table turn around times (few things infuriate me more than this).In here lies my lasting impression with Tresind: the embrace of curating an experience for customers; some restaurants do this very well. This is more than serving food in exchange for payment. Our guided tour through the odyssey of their menu is done with a sense of private occasion and entertainment from the table side assembly of dishes, the thoughtful and attentive discussion of the food menu, each course, ingredients in each course and the drinks list.The Tresind team proudly talk about the origin of the dishes and the group effort to assemble the Team Eleven, one of their signature cocktails. Their signature “Petit Pours: V” made of gin, dehydrated rose, pineapple juice and house made bitters is presented with a minor ceremony and intrigue as the drink is decanted from a clay ‘tower’ at the table.There is benevolent and considered attention to detail at Tresind both in the experience and the final product which motivates me to come back time and time again - as well as visit their other offerings at Carnival, A Cappella and the adjacent Studio (the 16 course tasting menu is sublime).This is contemporary Indian food meaning the menu draws inspiration from known dishes or ingredients but these are modernised and re-imagined. As I am not skilled and familiar with many of the original dishes, I suspend criticism about authenticity which may be a factor for some. The dishes, as they are, are thoroughly enjoyable.Highlights include the Gucchi Mushroom Chai, a deep broth of rare wild morel mushrooms with petals of dehydrated mushroom and a truffle oil rendered to a powder to resemble powdered milk which melts resulting in a warming and comforting “chai” that envelops you like a heavy tog duvet on a winter’s day in front of a fire. We ordered a second portion; a course that would render the most ardent vegan cynic humbly silenced. A smoked chicken tikka dish torched table side lends a subtle smoke to the already crimson-spiced chicken served on a torched pineapple carpaccio balances spice, fresh sweet fruitiness reminiscent of a chutney brought together by a subtle smoked flavour. The Guuchi mushroom curry with cashew butter sauce presented a phalanxes towel of morel mushrooms cooked gently and served with freshly made breads is a warming dish which we (politely) fought over. A palate cleanser of blueberry and lemon sorbet is presented playfully at the roots of miniature lemon tree with cooling dry ice billowing out: the palate cleanser is both sharp and sweet and the dry ice is a bit of fun directly from Wonka’s lab. This builds on the herbaceous fragranced dry ice smoke planted at the beginning of the meal to refresh guests as they arrive.For dessert? The mango, pistachio and milk dessert rounds off the meal and entertainment as this is assembled table side with layers of different types of sweet milk, a ring of pistachio and a crown of intense mango purée in sorbet form in concentric rings which trigger the trypophobic and dusted with mango powder, silver and a whole rose dipped in liquid nitrogen and cracked over the dessert. This sharing dessert is stronger than the other dessert which is a modernised kulfi dish with vermicelli noodles (I have an aversion to noodles and rice in desserts...).Would I come back to Tresind? Absolutely. There is a sense of occasion throughout the experience which makes this one of my favourite restaurants in Dubai. It’s playful but capable carefully balancing the need to delivery excellent food without the trappings of formality that plagues fine dining restaurants.

THE BEST 🔥⭐️

Amazing place with Mouthfull flavours of food. Gr8 service and amazing staff.

Tresind is back with a bang after a renovation! The interiors are more elegant and classy with a new lounge and dining area. Shades of blue and creme have taken over and now has a fantastic new menu as well! Full review on Taqato.com

Good food. I couldnt understand what exactly waiters explain to me about the menu until they repeated twice or more.

Tresind is one place which never ceases to amaze us with the variety of dishes. We got to try the Chef’s tasting Menu ( non-veg) at Tresind recently and was really impressed by the creativity .From snacks we had Dahi papadi, Frozen pani puri, Boondi bonda and Corn tart . Boondi Vonda was the best among all. The presentation was really unique as usual.From starters,We tried Passions fruit Dhokla, in this there was steamed rice cake which is soaked in chilled passion fruit juice flavoured with coconut, curry leaves and mustard. The flavors were on point.Next was Chicken Cafreal , a Goan dish served with crispy fried Shiso leaf. Biting down the crispy leaf with chicken was blissful.Lamb Nihari- pulled lamb cooked in spices and along with bone marrow stock curry was delicious too. A crispy factor would have made it more delicious.Prawn benedict-Tandoori prawn served with English muffin along with desi ghee hollandaise sauce. A fusion dish which will please any taste buds.For palate cleanser we had Blue berry and yuzu sorbet. I really loved it.For the Main course we had ,Bengali Kosha mangsho an Indian dish that is prepared from mutton and originated in Bengal along with green peas Kachori and Home style Chicken Curry. Both the curries were delicious and the kachori was crispy too.From desserts we had Mango and yuzu tart with pistachio fudge. I really loved the presentation. We have to dig the spoon all the way down to taste every flavor.Then came Kulfi falooda which looks nothing like the normal falooda where the rabdi is enclosed in a chocolate shell and vermicelli in the bottom.The truth is I finished both the desserts without any guilty feeling.Verdict- For Aed 200/- per person it is a great deal with these many dishes

Great food exceptionally great at service. The team treats you like a royalties. Loved the right culture, class and concoction of deliciousness.

We had a dinner on Thursday evening.The chaat trolley was interesting and artistic.Food decent.The music was a bit loud and a lot of noise from.the adjacent table .In general not a quiet dinner.

I love this place. Excellent food..Great taste. Worth visiting. I have done lot of Iftar at trisend and its just because of the food. Its just mind blowing. You need to go there...staff are great. Amazing cocktails and drinks. The fusion food concept is just awesome. Great option for Veg and Non Vegetarian. Do visit and make sure you book inadvance as it can get busy at tresind. Staff are great and always there to serve you on what ever is needed. Try it once and you will be there always.

Tresind is an iconic modern Indian food and finest fine dinning restaurant located in Voco Hotel in Sheikh Zayed Road. We visited Tresind for dinner and i must admit that it truely deserves a rating no less than 5. No wonder they have One of the best ratings of 4.9 on Zomato. We had a Gastronomic experience with eye pleasing presentation, stunning food, One of the coolest picturesque ambience, calm atmosphere and fantastic service.We went for their tasting menu which i must say was the right choice as we got to taste the best of all their cuisines.The tasting menu takes us to a journey of Culinary ecstasy right from the Starters to the Desserts and Drinks. To start with must admit that we were bowled by their signature drink lava lamp and berry blast served in great style of smoking and bubbling Berries inside a long tube. Lovely presentation!Among wide spread delicacies few notable mentions are Passion fruit dokla, beautifully placed on the juice of passion fruit. Chicken Cafreal was a awesome surprise, full of flavour in each bite. Tandoori prawn Benedict was melt in the mouth softest prawn of jumbo size. The Showstopper was the lamb nihari, soft shredded lamb on the bed of bone marrow stock was divine in every bite you take. I must appreciate that their Chef has worked on perfecting this.For mains we were served Kosha Mangsho and Chicken curry. Both were equally delectable but my favourite being the Kosha Mangsho. Enjoyed the burst of flavour in each bite.To end the scrumptious meal we were served two of the very delicious dessert. The Yuzu tart and the Inspiration kulfi falooda. Dessert was exquisite and very comforting. It had surprisingly great taste, not sugary sweet and absolutely drool worthy.Overall, it is an excellent fine dining restaurant which might make you dig deep into your pockets, but is capable of serving you food of the highest standards. This luxury i am definitely willing to afford 1s in awhile. Go visit, you wont regret.

It is a Indian food I loved every thing I had full of nice fleavour and really test good they do have a dinner test studio all week except Sunday is off

By far the best food I ever had in my life! The taste, the ambiance and the way the food was served combined made the dinner an out-of-the-world experience. Highly recommend to book in advance and go for the 13-course menu in the Studio.

Good food but the price little bit high 😋

I visited this fine dining place two weeks ago and this was the best Indian fusion food Ive had in a long time. I tried the Chefs menu and it had various courses. The way the food is presented and served is the highlight of my experience. Most of the dishes are plated finally at the table with so much elegance. Personally I just loved the Wild Mushroom Chai which is superb 👏👏 I also loved the Lamb chops in rosemary reduction and the Super light Desi ghee hollandaise served with the tandoori prawns. Totally yum😋 The mangsho with peas kachori was my favorite in main course and the Desert, dessecrated black forest was the perfect way to finish the affair.It was a classic act, this meal and thoroughly enjoyed. Its expensive yet totally deserving I feel. Most Indian food places I have frequented are very pretentious and expensive but Tresind is a class apart.And before I forget to mention, the lemon sorbet here is to die for!!!Recommend this Fine dining while heartedly 👍

Amazing food, amazing service a great place to dine in Dubai. Good food and affordable. A really nice Indian upmarket restaurant. Beautiful!!

Wonderful Experience.. Great food and presentation...Attentive and talented staffs... Nice fusion concept..Loved it guys!!

TRESIND more than just fine dining, a gastronomic experience, creativity and innovation meet culinary art

Amazing Indian food loved the experience, little experience but must try

We went for the lunch set menu, expecting a couple of choices for each course. Boy were we in for a treat! The lunch set menu was full of delightful twists on traditional Indian cuisine, and lots of it. We had in excess of 5 different dishes for each course. We also had a few pre-starters!! The food was all that the hype suggested, and then some. To top off a delicious meal, they had paan flavoured cotton candy!!!! Eeek!! I was in heaven!