It was pretty nice. Wasnt too expensive for a Michelin and they do really look after you.Some obvious price traps so dont order a lot of drinks as the drinks are really expensive and nothing special.Food was great. What you expect for a Michelin. I think at just the right price point too. Anymore and I wouldnt enjoy the experience.

The staff managed by Jake W. are so friendly and professional . Enjoyed each drop of blissful tastes every time with a tranquil , romantic atmosphere and beautiful surroundings.

Another amazing weekend with my family and what better to be at STAY. The overall experience is phenomenal. The environment is beautiful both inside and outdoors. The host and staff are absolutely kind and amazing to be talk to. Our attender , Yashiv, was delightful. He described every dish beautifully and it was so good that I can perfectly imagine it as he was describing the dishes.As for our starters, we had the “Poached Langoustine”, “Chicken Galantine”, “Steamed Scallops with Oscietre Prestige”, and the “Truffle Frangipane Tart”.All of these dishes were amazing and I can easily say all of them get a 5/5 for presentation and 5/5 for Taste! It was absolutely amazing, my personal favorite of all of them were the “Steamed Scallops”, so I definitely recommend it as a must!As for the main course, I had ordered the “Inspired (Stroganoff ) Kiwami Wagyu Beef” and my family had ordered the “ Wood Fired Blue Lobster”, and “ Poached Wild Sea bass Fillet”All of the dishes again were spectacular. Presentation was absolutely beautiful and the taste was beyond compared to anything I have every tried. So overall for everything, Taste : 5/5. Presentation 5/5. My personal favorite was the Sea bass. Really moist and flavorful!For the Desserts, we had ordered the “Pear and Chocolate Viennetta”, “Chocolate & Coffee Shell”, “ Citrus Soufflé”, “ Rum Baba”, and “ Coconut Bogue”All of the desserts we had were miraculous! It was just, ughhh, one of the most amazing desserts I have ever tried in my lifeeeeee😍 Taste: 6/5 ( because it was so good), and Presentation: 5/5.In the end, this was a remarkable and exceptional dinner. My family and I enjoyed every moment of it; the food, the ambiance, the staff, basically everything 😂. I have absolutely no complains what so ever for this dinner. Although a tip I do have to say is that portions are a bit small especially for a group for 4 and more, so I definitely suggest ordering enough starters. Yet, we all were where we’ll balanced and were able to enjoy an amazing dessert. Thank you so much STAY and Mr. Yashiv for an amazing dinner.There is also this beautiful pastry section in the restaurant which had such amazing selection of pastries! Definitely recommend checking it out.

Amazing cuisine of chef Yannick Alleno in execution of the very talented chef Sylvain . The staff managed by Jake W. are so friendly and professional . Enjoyed each drop of blissful tastes every time with a tranquil , romantic atmosphere and beautiful surroundings.

Good place for family

We know chef Yannick from several restaurants in France and he is a very fine chef!Unfortunately in this restaurant it looks like he has nothing to do with what happens:1- menu was so poor and simple!2- preparation not at the standard of a starred restaurant. Maybe a brasserie?3- it was my spouse’s birthday. She complained the Beef Strogonoff was so salty!It was maybe to mask the putrid meat?One hour after returning home she vomited everything she had!!!!Chef Yannick should remove his name from the joint!

STAY by Yannick Alleno is situated in a fancy hotel on the palm in Dubai. Although the dishes were straightforward when it came to ingredients, the presentation was dainty and appetizing. This time the dinner was a la carte as opposed to a set menu but I loved that we still got the element of surprise with amuse-bouches popping up in between the food we ordered. Our choices were on the fishy side and all was delicious, including the beautifully crafted crab salad.When it was time for the dessert, it was a unique experience. The pastry chef was actually with us in the dining room and we could walk over to take a look at his sweets. We chose our desserts and returned to our seats; the chocolate souffle was freshly prepared on the spot. He also sent us little delicacies to savor and satisfy our sweet tooth. Another enjoyable experience to further enhance this dinner was when we were invited to see the chef and kitchen. We were even given a quince juice drink that he had been preparing through a complex process which he described to us. We really left the restaurant with elevated moods and although it might sound cheesy, the name STAY says it all.

Went there to share a dinner in a three star Michelin but most probably did not understand who got the stars. We ordered a starter and a main dish, starter was good and tasty. We thereafter took the beef Wagyu that was also tasty with a nice sauce but served as seen on the picture together with a green frozen salad. My 5 year old nephew would have done better on our annual family barbecue. Chef Alleno you should spend more time in Dubai briefing your staff, your stars are burning on a barbecue table over here. We tried to explain the staff around including the hotel management but everything looks normal to everyone. No comment, pictures talks. Here are the negative effects of globalization, Chef Alleno stay in France.

Beautiful restaurant and great tasting menu!

For the moment the best, most creative cuisine in Dubai. Add an enthusiastic sommelier, from Mauritius = perfect french accent, the illusion is as perfect as David Copperfield: you never know what hit you.Done with the meal (I opted for the degustation with corresponding wine) I feel as contempt and happy as a European possibly can with his continent in the hands of Communists such as Macron and Merkel.Dubai rock. Come over here Man 😊2⭐️

Truly elegant place located in One and One only hotel.

The food was fantastic, the service excellent, the environment superb. I have nothing more to mention besides the desert. Serving the desert was a very interesting procedure, but the deserts themselves were not the food level. Fine dish was the lobster with rose essence. Choice of menu is great. Wine bible as well. It takes some time to get to the One & Only hotel but it is a trip to go for. The prices are accordingly.

We went to this restaurant for our anniversary. We are foodies. If you expect that cost correlates to quality, youll be disappointed. The chef may be a Michelin star worthy but clearly he hasnt paid attention for a while. The lamb was undercooked, the deserts still had granulated sugar on them and the wine selection was just popular in their own countries but poor quality for the price. And its a long uber to get there: dont bother. We had fun because we are fun.

Excellent place to done for a special occasion. The restaurant staff and manager went out of their way to make our wedding anniversary dinner special. Friendly staff and wonderful cuisine make this beautiful restaurant all the more worthy to visit time and again!

We dined here to celebrate our engagement during a recent trip to Dubai. The table was beautifully set outside with rose petals sprinkled everywhere, a nice romantic touch.Joe our waiter was spectacular, very friendly & knowledgable about the menu, wines & Dubai itself. We opted for a chianti wine which was really reasonable & went well with our meal. As truffle lovers we both decided on the 4 course truffle menu, the food was exceptional, the foi grais was outstanding. The only dish that we feel didnt work was the chocolate mouse, pear & truffle dessert. Other than that it was an exceptional evening, make sure to try the complimentary chocolates at the bar before you leave.

We had a wonderful dinner which took us on an adventure of taste. Our main waitor Satja was amazing and very attentive. The chef of the kitchen checked up on us and was so kind to show us the kitchen. It was a lovely diner, where we felt very well taken care of.

Beautiful restaurant in a beautiful hotel with wonderful food.

Amazing Italian restaurant... fabulous wine selection....

When the kitchen loses one of its main functions ... to feed sufficiently ... everything is worth in this trap of luxuries for the apparent, eccentricities without sense and disproportionate payment for the product.DATA: 1500 AED for a dinner including 4 glasses of normal white wine (1 bottle costs 62AED Gentil Urgel alsace).None of the special menu dishes surprised our attention ... we also have to finish dinner at home...it was the result for 3 stars michelin place.

Probably the best fine dining experience I have enjoyed in dubai.

Nothing comes close, I am lost for words.The experience, the service, the hospitality and food! out of this world.

Probably the finest dining room in Dubai

Very classy and Michelin star Yannick Alléno. Recommended for romantic dinner

It was the best restautant Ive ever been

Excellent meal and service from the staff at the restaurant

More than a restaurant... A fairy, seamless and affordable experience of high french culinary style within the incredible One&Only Palm. Congrats to a wonderful team.

Very nice lounge

The best french cuisine

Good test

Super

Amazing!!!

STAY by Yannick Alléno, The One & Only The Palm, Palm Island - Dubai

We took the 6-course discovery formula with food and wine pairing.Lets start with the sommelier who has made this perfect match! A fan. Speaking French, he accompanied us throughout the meal, presenting both the dishes and the wines.The dishes were delicious and original. However, a mistake in cooking the fish which to my taste was way overcooked (elastic - hard). Too bad because the sauce was divine.After the meal, go for a walk in the gardens. They are absolutely gorgeous

To do again!Every dish was excellent, the service was perfect and our extremely kind host spoke French.The terrace is magnificent, with a view of the hotels sublime swimming pool (you have to take advantage of it to take a little tour elsewhere).

Very very, very expensive French restaurantNot suitable for friends gatheringsQuiet a bitThe service is good

The HISTORY of ..... STAY by YANNICK ALLENO Restaurant. FRIENDSHIP and good TASTE always endures in TIME Gràcies marcel

Elegant and unique

Excellent at all levels, to be redone.

Super restaurant elegant

NICE

Excellent